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Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice.

Shyam Ramkrishna, Garud (2017) Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice. Doctoral thesis, Academy of Scientific and Innovative Research.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: sugarcane juice, ozone, ultrasonication, lactic acid
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2019 05:35
Last Modified: 30 May 2019 05:35
URI: http://ir.cftri.com/id/eprint/14082

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