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Studies on Biotransformation and Sensing of Caffeine.

Shwetha, N. (2017) Studies on Biotransformation and Sensing of Caffeine. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: caffeine biotransformation, sensing technique , Bioprocess optimization
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis
600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2019 05:28
Last Modified: 30 May 2019 05:28
URI: http://ir.cftri.com/id/eprint/14081

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