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Spray evaporation of liquid foods

Garg, Shobhana (2007) Spray evaporation of liquid foods. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: In the present investigation, the principle of spray evaporation was tested with apple juice in a spray drier by spraying juice in to a co-current air stream at ambient conditions. Without application of heat, the concentration of apple juice could be increased from 10 to 14°Brix. Encouraged with the results, spray evaporation was further investigated under a wide range of operating conditions that could be manipulated for experimentation in the apparatus with two major representative liquid products, milk and fruit juice (apple).
Uncontrolled Keywords: fruit juices liquid foods Spray evaporation
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Aug 2007 11:31
Last Modified: 28 Dec 2011 09:30
URI: http://ir.cftri.com/id/eprint/1407

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