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Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta (whole wheat flour).

Aashitosh, A. Inamdar (2017) Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta (whole wheat flour). Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: whole wheat flour, atta, standardization, milling options, grinding techniques
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 04 Milling
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 May 2019 04:10
Last Modified: 30 May 2019 06:37
URI: http://ir.cftri.com/id/eprint/14062

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