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Wet processing for value added products from coconut (Cocos nucifera L.).

Archana, Gopalrao Lamdande (2018) Wet processing for value added products from coconut (Cocos nucifera L.). Doctoral thesis, Academy of Scientific and Innovative Resarch.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: membrane processing, tender coconut water, coconut grating, minimal processing, TCW powder
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 May 2019 08:29
Last Modified: 28 May 2019 08:29
URI: http://ir.cftri.com/id/eprint/14057

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