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Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food Packaging Applications.

Yamini, S. (2019) Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food Packaging Applications. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Biodegradable polymers, Sago starch, Cellulose nanoparticles, Tensile strength, Water vapour transmission rate
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2019 10:29
Last Modified: 27 May 2019 10:29
URI: http://ir.cftri.com/id/eprint/14051

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