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Development of Value Added products from bamboo leaves.

Wahengbam, Athoi (2019) Development of Value Added products from bamboo leaves. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: bamboo leaves, bamboo leaves tea, optimum phytochemical, mineral content
Subjects: 600 Technology > 08 Food technology > 20 Plant Food
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2019 10:24
Last Modified: 27 May 2019 10:24
URI: http://ir.cftri.com/id/eprint/14050

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