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Flour Heat Treatment and Scale Up Operation for the development of speciality flour for Cake Making.

Varalakshmi, V. (2019) Flour Heat Treatment and Scale Up Operation for the development of speciality flour for Cake Making. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: flour heat treatment, cake making, scale up operation
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2019 09:32
Last Modified: 27 May 2019 09:32
URI: http://ir.cftri.com/id/eprint/14047

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