[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Physico-Chemical, Sensory & Nutritional Characteristics Of Coconut-Jaggery Vegan Cake.

Akhila, V. (2019) Physico-Chemical, Sensory & Nutritional Characteristics Of Coconut-Jaggery Vegan Cake. [Student Project Report] (Submitted)

[img] PDF
V. AKHILA.pdf - Submitted Version
Restricted to Repository staff only

Download (3MB)

Item Type: Student Project Report
Uncontrolled Keywords: vegan cake, jaggery, sugar replacement, egg replacer, chia seeds, desiccated coconut flour
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2019 09:24
Last Modified: 27 May 2019 09:24
URI: http://ir.cftri.com/id/eprint/14046

Actions (login required)

View Item View Item