[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Development of convenience products from green mango and evaluating its quality characteristics.

Tahaseen, S. (2019) Development of convenience products from green mango and evaluating its quality characteristics. [Student Project Report] (Submitted)

[img] PDF
Tahaseen.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: green mango products, storage, microbial quality
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2019 09:07
Last Modified: 27 May 2019 09:07
URI: http://ir.cftri.com/id/eprint/14043

Actions (login required)

View Item View Item