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Effect of Dual Processing on Sorghum Starch Characteristics.

Suresh Kumar, K. (2019) Effect of Dual Processing on Sorghum Starch Characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: modified grain, instant porridge formulation, starch characteristics, germination
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2019 06:59
Last Modified: 27 May 2019 06:59
URI: http://ir.cftri.com/id/eprint/14042

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