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Iron Fortified Wheat Based Noodles.

Sunil Kumar, K. (2019) Iron Fortified Wheat Based Noodles. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: iron fortified noodles, wheat flour, rheological properties, food fortification
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2019 06:55
Last Modified: 27 May 2019 06:55
URI: http://ir.cftri.com/id/eprint/14041

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