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Nutraceutical Potential of Rasnadi Yusha.

Sonia, John (2019) Nutraceutical Potential of Rasnadi Yusha. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Rasnadi Yusha powder, mung bean, nutrient analysis, functional foods
Subjects: 600 Technology > 01 Medical sciences > 18 Tropical medicine
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2019 06:22
Last Modified: 27 May 2019 06:22
URI: http://ir.cftri.com/id/eprint/14036

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