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Flavoured water: Development of method optimization and analysis

Sneha, G. (2019) Flavoured water: Development of method optimization and analysis. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: flavoured water, preparation, cardamom, holy basil borneol
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
600 Technology > 08 Food technology > 17 Water activity
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 May 2019 09:19
Last Modified: 24 May 2019 09:19
URI: http://ir.cftri.com/id/eprint/14034

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