[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Egg Yolk Fractions and their Functional Properties.

Ravi Kumar, N. (2019) Egg Yolk Fractions and their Functional Properties. [Student Project Report] (Submitted)

[img] PDF
Ravikumar.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: Liquid egg yolk, polysaccharides, food applications
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 May 2019 06:25
Last Modified: 24 May 2019 06:25
URI: http://ir.cftri.com/id/eprint/14025

Actions (login required)

View Item View Item