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Studies on the production of Baker’s yeast.

Rabina Sharma, Basista (2019) Studies on the production of Baker’s yeast. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Saccharomyces cerevisiae, Baker’s yeast, Biomass Production, Corn Steep Liquor, Batch, Fed-batch
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 May 2019 06:04
Last Modified: 24 May 2019 06:04
URI: http://ir.cftri.com/id/eprint/14024

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