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Formulation of staple cereal based food by incorporating Flaxseed.

Monisha, G. and Poojaa, M. (2019) Formulation of staple cereal based food by incorporating Flaxseed. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Flax seed, Idiyappam, Cereal-based food, Anti-oxidant, dietary fibres, Omega 3 fatty acids
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 21 Cereals
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 May 2019 04:09
Last Modified: 24 May 2019 04:09
URI: http://ir.cftri.com/id/eprint/14017

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