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Sesbania Grandiflora Seed Characterization and Its Application in Extruded Food Products.

Pooja, R. and Priyanka, Chandramouli (2019) Sesbania Grandiflora Seed Characterization and Its Application in Extruded Food Products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Sesbania grandiflora seeds, pasta, value added product, seed meal
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 May 2019 04:01
Last Modified: 24 May 2019 04:01
URI: http://ir.cftri.com/id/eprint/14016

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