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Optimization of Biofumigation Process for the Control of Stored Product Insect Pests.

Neha, K. (2019) Optimization of Biofumigation Process for the Control of Stored Product Insect Pests. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Plant volatile organic chemicals, Sitophilus oryzae, Callosobruchus maculactus, biofumigation, garlic essential oil, 100% residue removal
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 May 2019 10:22
Last Modified: 23 May 2019 10:22
URI: http://ir.cftri.com/id/eprint/14009

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