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Studies on detection of Ochratoxin A using Biomolecules.

Nandhini, C. (2019) Studies on detection of Ochratoxin A using Biomolecules. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Ochratoxin A, potent mycotoxins, fungal infected food samples, colorimetric based Enzyme-Linked Apta-Sorbent Assay (C-ELASA), chemiluminescence based Enzyme-Linked Apta-Sorbent Assay
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 May 2019 09:30
Last Modified: 23 May 2019 09:30
URI: http://ir.cftri.com/id/eprint/14008

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