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Development and nutritional evaluation of ready to eat products from sweet potato.

Monika, Konsam (2019) Development and nutritional evaluation of ready to eat products from sweet potato. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Sweet potatoes, chips, dices
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 May 2019 09:03
Last Modified: 23 May 2019 09:03
URI: http://ir.cftri.com/id/eprint/14005

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