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Bio-Preservation of Minimally Processed fresh-cut fruits.

Rani, M. (2019) Bio-Preservation of Minimally Processed fresh-cut fruits. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Fresh cut produce, minimally processed form, natural extracts, shelf life, fruits
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 May 2019 08:29
Last Modified: 23 May 2019 08:29
URI: http://ir.cftri.com/id/eprint/14000

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