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Development of ready to eat products from spinach and evaluating its quality during storage.

Bhagya lakshmi, K. (2019) Development of ready to eat products from spinach and evaluating its quality during storage. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Spinach, beverage, snack stick, storage, proximate composition
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 May 2019 06:51
Last Modified: 23 May 2019 06:51
URI: http://ir.cftri.com/id/eprint/13998

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