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Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their characterization.

Harsh, Sharma and Gaurav, Kumar and Ayush Vyas, Kukkillaya (2019) Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their characterization. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Guggul, Byadgi chilli, supercritical extraction, HPLC analysis
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 May 2019 05:50
Last Modified: 23 May 2019 05:50
URI: http://ir.cftri.com/id/eprint/13992

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