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Development of Nutritionally Improved cookies from the by-products of wheat milling Industry.

Dhanavanthary, S. A. (2019) Development of Nutritionally Improved cookies from the by-products of wheat milling Industry. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: replacing wheat flour, cookies, sensory properties, bran
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 11:25
Last Modified: 22 May 2019 11:25
URI: http://ir.cftri.com/id/eprint/13986

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