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Enzyme modified duck egg white powder.

Dhamchoe Dolma, Bhutia (2019) Enzyme modified duck egg white powder. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Duck egg, Stem bromelain, Duck egg white hydrolysate, Antioxidant activity, Response Surface Methodology
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 11:21
Last Modified: 22 May 2019 11:21
URI: http://ir.cftri.com/id/eprint/13985

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