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Understanding regulation of anthocyanin biosynthesis in carrot (Daucus carota).

Deekshitha, A. T. (2019) Understanding regulation of anthocyanin biosynthesis in carrot (Daucus carota). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: natural pigment, synthetic colours, anthocyanin, Daucus carota
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 11:15
Last Modified: 22 May 2019 11:15
URI: http://ir.cftri.com/id/eprint/13984

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