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Thermal treatment of Sorghum by infra red heating on quality characteristics.

Benhur, G. (2019) Thermal treatment of Sorghum by infra red heating on quality characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: thermal processing, sorghum, product making quality, sensory evaluation
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 10:40
Last Modified: 22 May 2019 10:40
URI: http://ir.cftri.com/id/eprint/13980

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