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Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements.

Preethi, B. S. (2019) Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Hard Boiled Sugar Confectionery, quality evaluation, regulation
Subjects: 300 Social sciences > 05 Economics > 06 Quality Control Standards
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 10:34
Last Modified: 22 May 2019 10:34
URI: http://ir.cftri.com/id/eprint/13979

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