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Influence of melatonin on total phenolics and flavonoids in Soybean (Glycine max) callus suspension culture.

Bharathi, B. (2019) Influence of melatonin on total phenolics and flavonoids in Soybean (Glycine max) callus suspension culture. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: callus culture, Soybean, Response Surface Methodology, total phenolics
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 10:25
Last Modified: 22 May 2019 10:25
URI: http://ir.cftri.com/id/eprint/13978

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