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Development and Quality Evaluation of Osmo-dried Ash gourd (Benincasa hispida) cubes Enriched with Betalains and Anthocyanins.

Arya, E. K. (2019) Development and Quality Evaluation of Osmo-dried Ash gourd (Benincasa hispida) cubes Enriched with Betalains and Anthocyanins. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: osmo-dried, ash gourd cubes, betalains, anthocyanins
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 09:36
Last Modified: 22 May 2019 09:36
URI: http://ir.cftri.com/id/eprint/13976

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