[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

EMR based drying of vegetable for improved quality.

Arvind Kumar, Yadav (2019) EMR based drying of vegetable for improved quality. [Student Project Report] (Submitted)

[img] PDF
Arvind.pdf - Submitted Version
Restricted to Repository staff only

Download (2MB)

Item Type: Student Project Report
Uncontrolled Keywords: carrot, microwave-convective drying, IR roasting, colour, texture, β-carotene
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 09:30
Last Modified: 22 May 2019 09:30
URI: http://ir.cftri.com/id/eprint/13975

Actions (login required)

View Item View Item