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Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk.

Anjana, M. (2018) Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: UHPLC-MS/SRM quantitative method, free amines, fresh animal milk samples
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 09:14
Last Modified: 22 May 2019 09:14
URI: http://ir.cftri.com/id/eprint/13972

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