[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of Thermal Processing Of Moth Bean.

Amarnath, N. (2019) Effect of Thermal Processing Of Moth Bean. [Student Project Report] (Submitted)

[img] PDF
AMARNATH.pdf - Submitted Version
Restricted to Repository staff only

Download (3MB)

Item Type: Student Project Report
Uncontrolled Keywords: raw moth bean, Milling, Extrusion characteristics, Functional properties
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 08:52
Last Modified: 22 May 2019 08:52
URI: http://ir.cftri.com/id/eprint/13969

Actions (login required)

View Item View Item