[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack.

Aishwarya, Sandeep Dhamne (2019) Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack. [Student Project Report] (Submitted)

[img] PDF
Aishwarya Dhamne.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: Amaranth grain, roasted amaranth flour, ready to eat snacks
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 08:40
Last Modified: 22 May 2019 08:40
URI: http://ir.cftri.com/id/eprint/13967

Actions (login required)

View Item View Item