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Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice.

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514

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Item Type: Article
Uncontrolled Keywords: atherogenic index, bound phenolic, hypercholesterolemia, mice, Moringa oleifera, seed flour
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
Divisions: Dept. of Biochemistry
Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Jan 2019 10:49
Last Modified: 02 Jan 2019 10:49
URI: http://ir.cftri.com/id/eprint/13872

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