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Preparation of shelf stable sweet chutney from muskmelon (Cucumis melo).

Balaswamy, K. and Galla Narsing, Rao and Prabhakara Rao, P. G. and Satyanarayana, A. (2018) Preparation of shelf stable sweet chutney from muskmelon (Cucumis melo). Beverage and Food World, 45 (8). pp. 35-38.

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Item Type: Article
Uncontrolled Keywords: muskmelon, sweet chutney, sensory evaluation
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Sep 2018 06:28
Last Modified: 19 Sep 2018 06:28
URI: http://ir.cftri.com/id/eprint/13853

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