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Reverse Osmosis and Forward Osmosis For the Concentration of Fruit Juices.

Rastogi, N. K. (2018) Reverse Osmosis and Forward Osmosis For the Concentration of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 241-259.

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Item Type: Book Section
Uncontrolled Keywords: fruit juices, reverse osmosis, forward osmosis
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Sep 2018 10:47
Last Modified: 05 Sep 2018 10:47
URI: http://ir.cftri.com/id/eprint/13851

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