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Use of Natural Preservatives for Shelf Life Extension of Fruit Juices.

Arti, Pandey and Negi, P. S. (2018) Use of Natural Preservatives for Shelf Life Extension of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 571-605.

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Item Type: Book Section
Uncontrolled Keywords: fruit juices, natural preservatives, shelf life extension
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 31 Food Additives
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Sep 2018 09:39
Last Modified: 04 Sep 2018 09:39
URI: http://ir.cftri.com/id/eprint/13842

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