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Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation.

Parvathy, Sree Verma and Salini, Chandrasekharan and Venkateswaran, G. (2018) Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation. Food Technology and Biotechnology, 56 (1). pp. 96-100. ISSN 1330-9862

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Item Type: Article
Uncontrolled Keywords: γ-linolenic acid, submerged fermentation, Cunninghamella elegans, fatty acid production
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Aug 2018 09:45
Last Modified: 27 Aug 2018 09:45
URI: http://ir.cftri.com/id/eprint/13816

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