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Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS).

Sonalika, Behera (2018) Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Fructooligosaccharide (FOS) production, fructosyl transferase Aspergillus oryzae
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Aug 2018 11:35
Last Modified: 23 Aug 2018 11:35
URI: http://ir.cftri.com/id/eprint/13799

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