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Development of Restructured Ready to Eat (RTE) Product from Ripe Papaya.

Ms, Salma (2018) Development of Restructured Ready to Eat (RTE) Product from Ripe Papaya. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: ripe papaya, Quality evaluation, restructured intermediate moisture, Storage stability
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Aug 2018 11:14
Last Modified: 23 Aug 2018 11:14
URI: http://ir.cftri.com/id/eprint/13797

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