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Process development for production of Tomato vinegar.

Sagar, Rajendra Shinde (2018) Process development for production of Tomato vinegar. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Tomato vinegar, alcoholic fermentation, Yeast
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Aug 2018 11:09
Last Modified: 23 Aug 2018 11:09
URI: http://ir.cftri.com/id/eprint/13796

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