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Studies on Fermentation and Formulation Of Idli Dry Mix With Probiotic Properties.

Sachin Himmatrao, Gawali (2018) Studies on Fermentation and Formulation Of Idli Dry Mix With Probiotic Properties. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: millet idli mix, fermentation, formulation
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Aug 2018 06:33
Last Modified: 16 Aug 2018 06:33
URI: http://ir.cftri.com/id/eprint/13795

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