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Development Of Quinoa Enriched Atta and Its Application for the Preparation Of Chapati and Pita Bread.

Manish, S. Katare (2018) Development Of Quinoa Enriched Atta and Its Application for the Preparation Of Chapati and Pita Bread. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: quinoa enriched atta, chapati, pita bread
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2018 11:27
Last Modified: 14 Aug 2018 11:27
URI: http://ir.cftri.com/id/eprint/13792

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