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Characterization of Indigenous Strains of Cyanobacteria and Studying the Effect of Different Additives on Physico-Chemical and Nutritional Profile of Spirulina sp.

Dattatreya, G. (2018) Characterization of Indigenous Strains of Cyanobacteria and Studying the Effect of Different Additives on Physico-Chemical and Nutritional Profile of Spirulina sp. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Cyanobacteria, Bold Basal Medium, Westiellopsis, Spirulina, additives
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae
600 Technology > 08 Food technology > 16 Nutritive value
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2018 10:52
Last Modified: 14 Aug 2018 10:52
URI: http://ir.cftri.com/id/eprint/13787

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