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Development of osmo-dried product from carrot (Daucus carota) and its storage stability.

Aparna, Gupta (2018) Development of osmo-dried product from carrot (Daucus carota) and its storage stability. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: osmo-dried product, cubes, carrot, osmotic dehydration
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2018 11:29
Last Modified: 13 Aug 2018 11:29
URI: http://ir.cftri.com/id/eprint/13785

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