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Development of A Speciality Food for Phenylketonuria Patients.

Aleena, Sunny (2018) Development of A Speciality Food for Phenylketonuria Patients. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: low Phenylalanine, Multipurpose flour, phenylketonuria, functional foods
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2018 11:10
Last Modified: 13 Aug 2018 11:11
URI: http://ir.cftri.com/id/eprint/13782

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