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Determination of Four Organophosphorus Pesticides in Selected Fruits and Vegetables Using QuEChERS Technique by GC-FPD and Estimation of Measurement Uncertainty.

Abhinaya, S. I. (2016) Determination of Four Organophosphorus Pesticides in Selected Fruits and Vegetables Using QuEChERS Technique by GC-FPD and Estimation of Measurement Uncertainty. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: organophosphoric pesticides, vegetables, fruits, QuEChERs methodology,
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2018 10:43
Last Modified: 13 Aug 2018 10:43
URI: http://ir.cftri.com/id/eprint/13779

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