[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Characterization of fibrinolytic enzyme of Bacillus species isolated from food source.

Yogesh, D. (2016) Characterization of fibrinolytic enzyme of Bacillus species isolated from food source. Doctoral thesis, University of Mysuru.

[img] PDF
YOGESH D.pdf - Submitted Version
Restricted to Repository staff only

Download (6MB)

Item Type: Thesis (Doctoral)
Uncontrolled Keywords: fibrinolytic enzymes, Bacillus, food source, Purification, characterization
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Aug 2018 06:51
Last Modified: 06 Aug 2018 06:51
URI: http://ir.cftri.com/id/eprint/13777

Actions (login required)

View Item View Item